Posted By: DearestLizzie We lunch-clubbers always find ourselves fascinated by dishes that are supposed to mirror a classic. We like to see how close it is to the original, or if it’s good enough to stand on its on. Enter TuNut. I loved Chick Pea of the Sea, so when I came across this recipe for TuNut, I thought it was be good to try out. I found a new website that has some good stuff on...